Red wine produced in Tuscany, 5 Lt.


Red wine produced in Tuscany in bag-in-box The Tuscan quality and the practicality of bag in box, from Montalcino countryside to your table!



Red wine produced in Tuscany in 5 litres bag-in-box

The red wine Rabissi produced in Tuscany, in bag in box, is a very good table wine. The Rabissi family wanted to combine the practicality of bag in box with convenience and taste. A wine to be brought on the table everyday without sacrificing the Tuscan taste and quality. Made with grapes harvested by hand, like the Rosso di Montalcino and the Brunello di Montalcino Rabissi, to always have quality at hand and at a good price. Vinified in red, with the peelings in contact with the must, at a controlled temperature of 26°C, after the maceration the wine rests in steel tanks. Prevalently obtained by Sangiovese grape, it can release fresh and floral scents. However, it does not give up the typical traditional Tuscan scents and it then gives away notes of red fruit and forest berries, like blackberries and blueberries.

In the mouth it is fresh, it can be easily appreciated without ever giving into boredom.

Pairings, a recipe and…a story

Its freshness makes it suitable to accompany everyday dishes, with the typical recipes from Tuscan tradition, excellent with all vegetable and bread soups, like acquacotta or ribollita. Paired with the traditional legumes like the cece del solco dritto, or the black chickpeas, seasoned with a good Tuscan extra virgin olive oil and a little black pepper. It goes very well with all homemade pasta, like tagliatelle or pici all’aglione. Or with fresh pecorino cheeses and primo sale… A wine that you can always drink, from the snacks to the aperitives.

The wine granita

As children, as the December page of the calendar was turned, we began to scan the sky. If the air got a little more crisp and some clouds arrived on the horizon, we would wait hopefully with our noses up… We would wait for snow. And if we were lucky, armed with hats, scarves and gloves, we would start watching the bows dance in the wind. And the first white blanket settled on the ground and quickly melted. Then, shivering, we ran home..”Mum! There’s snow!”, we cried happily. Then in the evening, going to bed we kept in our hearts the hope of waking up under a beautiful snowfall. If we were lucky the snack would have been snow with wine! And so it was: we put fresh, clean snow in a glass, covered it with a spoonful or two of sugar and then a few drops of red wine. Then we ate it with a piece of Tuscan bread, as they do in the cafes in Sicily, where granita is enjoyed with brioches. One cannot forget the delight of the flavors of such a simple and perfect simplicity.


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